This is a bitter, hop forward beer with a pleasant citrus flavor.
I did not use Warrior hops. I used Citra hops, but it is not an option on the calculator.
Peach cream lager , amber in color with a hint of peach flavor and a mild bitter . Add 1/2cup sugar boiled to carbonate beer when cooled add 4 teaspoons of orange blossom honey . Add to bottleing bucket and bottle .
American brown ale brewed on HERMS system. Mash at 130 degrees for 20 min. protein rest. Ramp temp up to 152 and rest for 60 min. Test sacrification. Lauter for 1-1.5 hours. Boil for 90 min. Add hops at specified times and 2 whirlfloc tabs at 15 min before end of boil. Rack wort in fermenter at 70 degrees and add 3 packs US-05 yeast. Ferment at 65 degrees till finished then let sit at ferment temp for an additional 3 days for diacytle rest. Rack out of fermenter in keg and carbonate to 2.5 volumes CO2. Let rest for 7 days and enjoy!
Imperial IPA with very complex malt flavors that are well matched by very tropical and fruity aromas and flavors from the large additions of Citra hops. Great head retention and clarity. Liked by many that don\'t usually like IPA\'s
Citrus Grapefruit in the nose and on first taste from the Amarillo hop-bursting at the end of the boil, and a Hoppy/Malty/Rye finish as it goes down...Enjoy
This is a great way to mimic a Bourbon Cask Aged Porter and be able to drink it in weeks instead of months. The barrel chunks (not chips)are available on line...enjoy
This is a 1.5 BBL batch brewed to celebrate the history of Fox Island WA were I live and brew. The Island was settled in the late 1800\'s and was known for it\'s Fruit, Vegetable and Strawberry farms.
IPA flavor and bitterness but under 5% ABV...it\'s made to be a summer drinker for those who like hoppy beers but want to have a few without hitting the alcohol wall
This is a 1BBL batch brewed to celebrate the history of Fox Island WA were I live and brew. The Island was settled in the late 1800\'s and was known for it\'s Fruit, Vegetable and Strawberry farms
This is an ISA (IPA Style \"Sessions\" Ale) capturing the flavor and aroma of a hoppy brew without the heavy alcohol. This is a drinkable Spring and Summer Ale for those who love Hops and want a beer that they can keep drinking without getting hammered. :-)
Just a good, full bodied, balance IPA I tweaked to my liking. Just enough nutty sweetness from Special B, Crystal and Victory to balance the CBus/Horizon Bitterness. The aroma flavor is just to remind you it\'s spring. Won silver in 2003 @ Colorado State Fair for Homebrewer IPA.
This is an ISA (India Style Sessions Ale) with all the hoppy goodness of an IPA but less alcohol so you can just keep drinking on those warm summer days and nights....enjoy!!!
This is a beer brewed to celebrate the history of Fox Island WA were I live and brew. The Island was settled in the late 1800\'s and was known for it\'s Fruit, Vegetable and Strawberry farms. Please enjoy this fresh, clean, spring/summer Belgian Wit.
More corrections to the formula to give a more complex profile of flavor and bitterness...This beer is all about the 12\'s in honor of my beloved Seahawks. 12lbs 12oz of 2-row, 12ozs each of multiple other fermentable sugar sources, 12 different Hops put in at 12 different times with 1272 yeast and finished at 1.012 final gravity. On a scale from 1-10 this beer is a 12!!.... GO SEAHAWKS!!!
I needed to correct the hop weights on this formula...This beer is all about the 12\'s in honor of my beloved Seahawks. 12lbs of 2-row, 12lbs of Cystal, 12 different Hops put in at 12 different times with 1272 yeast and finished at 1.012 final gravity with a big 12% ABV. GO SEAHAWKS!!!
This beer is all about the 12\'s in honor of my beloved Seahawks. 12lbs of 2-row, 12lbs of Cystal, 12 different Hops put in at 12 different times with 1272 yeast and finished at 1.012 final gravity. GO SEAHAWKS!!!
Nice Golden dark color to this Scottish Ale. Initial taste prior to fermentation was solid. Not too hoppy, and very sweat so the yeast should have a party. Always try to brew above 7% ABV. This one was easy to get there, but happy to be above 8%.
The Honey used is actually Bue Agave and added at 10 minutes left to the boil along with .8 oz crushed Coriander, 1.5 oz sweet orange peel,.5 oz lemon zest and .5 oz lime zest
A very pale blonde ale for apres mow time. Attenuated a bit much with the us 05... Wanted the % to be around 4% or so. Oh well. Added some grapefruit zest 15g to secondary as well as cascade and citra dry hop, 18g.
This is a refreshing summer beverage that fits perfectlly into your 4th of July celebrations or any summer gathering. RED (raspberry) WHITE (belgian wit)and BLUE (agave).....enjoy!!!
Started as an American wheat. Swapped 1 lb of what for 1lb of rye and upped the hops. Added zest of two lemons and two oranges, soaked in 1/2 c. vodka, to secondary
Scottish Bourbon Ale ~ recipe goal is to create a Scottish Ale at the top end of the range of ABV, SRM and IBU. Add bourbon soaked oak chips to secondary for nice aged finish.
Scottish Bourbon Ale ~ recipe goal is to create a Scottish Ale at the top end of the range of ABV, SRM and IBU. Add bourbon soaked oak chips to secondary for nice aged finish.
Double IPA with a bitter front end (Columbus) and a hint of citrus going down from the Simcoe. ABV% of 9.1 makes it a perfect beer to forget about a bad day, or a perfect Beer to get the Party started. Go Big my friends !!
Looking for a beer that has a little of everything with some fruity hop notes augmented with Sorachi Ace dry hop in secondary or keg. I will post tasting notes later. Using it as a demonstration beer so people can taste a range of malt flavors before the beer is made.
Keeping it simple but noticeable with the willlamette and cascade hops. Held a constant 157 degrees for mashing , 1 hour. Beautiful warm color and silky smooth texture. Cold filtered for max clarity.
In the ongoing search for new flavors and aromas, it can be hard to find a hop that truly pops—but Superdelic, the latest release from NZ Hops, delivers on an unrivaled level.Read the full article on beerandbrewing.com
Home About Links Guide Subscribe BrewWiki Recipes Follow RSS Email BeerSmith™ Home Brewing Blog Get weekly articles on home brewing , beer styles , and making beer recipes Home Download Order Features Recipes Cloud Register Forum Blog Courses Book Support Tutorials Index Podcast Index Subscribe Barrel Aged Stouts with Skip Schwartz BeerSmith Podcast 287 by Brad Smith on August 30, 2023 0 comments Follow BeerSmith This week Skip Schwartz , the head brewer at WeldWerks brewing joins me to discuss brewing barrel aged . stouts Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File Right Click and Save As to download this mp3 . file Your browser does not support the audio element . Topics in This Week’s Episode 48:19 This week I welcome Skip
From natural carbonation to a focus on foam, Bierstadt cofounder Ashleigh Carter explains their approach to carbon dioxide as an overlooked ingredient in great lager.Read the full article on beerandbrewing.com
Whether aiming for soft and hazy or lean and bitter, successful brewers rely on some bedrock strategies for building higher-strength IPAs with sneaky drinkability.Read the full article on beerandbrewing.com
Home About Links Guide Subscribe BrewWiki Recipes Follow RSS Email BeerSmith™ Home Brewing Blog Get weekly articles on home brewing , beer styles , and making beer recipes Home Download Order Features Recipes Cloud Register Forum Blog Courses Book Support Tutorials Index Podcast Index Subscribe Beer and Food Pairing with Mirella Amato BeerSmith Podcast 286 by Brad Smith on August 28, 2023 0 comments Follow BeerSmith This week I welcome Mirella Amato to discuss how you can best pair beer and foods for a great dining experience Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File Right Click and Save As to download this mp3 . file Your browser does not support the audio element . Topics in This Week’s Episode 52:57 This week I welcome Mirella
From Rock Bottom and Bell’s to Mountain Sun, Oskar Blues, Eddyline, Melvin, and now Ex Novo, Dave Chichura has spent a lot of time in a lot of different brewhouses. In this episode, he shares important lessons he’s learned while making the “things.” Read the full article on beerandbrewing.com
Justin Burdt and the team at Ghost Town in Oakland, California, share this homebrew-scale recipe for the double IPA that won back-to-back GABF gold medals in 2021 and 2022—and helped them earn Brewery of the Year honors in 2022.Read the full article on beerandbrewing.com
A splash of IPA adds bright flavor accents to this comforting soup, which gets its vivid hue from English peas.Read the full article on beerandbrewing.com
Home About Links Guide Subscribe BrewWiki Recipes Follow RSS Email BeerSmith™ Home Brewing Blog Get weekly articles on home brewing , beer styles , and making beer recipes Home Download Order Features Recipes Cloud Register Forum Blog Courses Book Support Tutorials Index Podcast Index Subscribe Yeast Autolysis and Yeast Bite in Beer Brewing by Brad Smith on August 25, 2023 0 comments Follow BeerSmith 391005625 This week I take a look at yeast autolysis which is the decomposition of yeast , and how it affects beer flavor as your beer . ages Yeast Autolysis The word autolysis literally means self-destruction , and yeast autolysis is the final stage for a yeast cell life where the yeast cell wall literally bursts open and releases a variety of enzymes and chemicals contained in the . cell
You don’t need a traditional Finnish kuurna to brew this typical sahti, made with barley malt, a bit of dark rye, and a kiss of juniper—any modern brewing kit can do the job.Read the full article on beerandbrewing.com
The Bierstadt brewers are back, as Ashleigh Carter and Bill Eye share deeper insights and more on their technical approach to German-style lagers that beg to be enjoyed in quantity.Read the full article on beerandbrewing.com
The wider world has known about sahti for a few decades now, but many attempts to brew it have little to do with the real thing. For those who want to make something much closer to the Finnish farmhouse tradition, Mika Laitinen explains the basics.Read the full article on beerandbrewing.com
Oh, is it that time again? For those who want to take on the classic seasonal, this is a wonderful “first lager” if you’ve never brewed one. (And as for the British malt in a traditional German style … well, we won’t tell if you won’t.)Read the full article on beerandbrewing.com
A "Thiolized" yeast strain, Salvo hop-aroma extract, and tangerine zest are among the elements in this juicy yet balanced IPA from NoDa in Charlotte, North Carolina.Read the full article on beerandbrewing.com
From our Illustrated Guide to Homebrewing: For those jumping into all-grain brewing at home, here’s what to know about mashing for success.Read the full article on beerandbrewing.com
Over the years and via multiple breweries, Mark Hastings has honed his American-style wheat beer and black IPA into gold medal–winning machines. Today, he’s pushing them forward using Montana-grown, locally malted barley—and the winning streak continues.Read the full article on beerandbrewing.com
This recipe has been shaped by years of studying, drinking, thinking about, and brewing Kölsch-style beer. “This is as near to an authentic Kölsch recipe as you can get,” says brewer Corey Blodgett. “Unless you’re in Köln.”Read the full article on beerandbrewing.com
Cryo Hops transformed how brewers calculate their hop additions by offering higher yields and an expanded array of aromas and flavors, while simultaneously benefiting a brewery’s bottom line. Have you experienced the Cryo difference?Read the full article on beerandbrewing.com
Since 2018, this Colorado Springs brewery has embraced the ethos, “Diversity, it’s what’s on tap.” In the aftermath of the shooting at Club Q—where Rich disarmed and subdued a gunman who killed five and injured 19 more—they reflect on their lives in beer, operating a values-based brewery, keeping the business running while dealing with trauma, and more.Read the full article on beerandbrewing.com
West Coast? Hazy? Fruity? Dank? From our Spring 2023 issue, these five brewers’ tastes in India pale ale maps the breadth of the style itself.Read the full article on beerandbrewing.com
Brewers don’t make beer, yeast do—but they also make a lot more yeast. Here’s a look at some of the specialized gear that brewers use to propagate and ensure consistent pitches from batch to batch.Read the full article on beerandbrewing.com